Mar 03, 2021 /ny.eater.com/ --
This Williamsburg newcomer is a combination coffee shop, chocolatier, pasta café, and Italian market all in one, and its hot chocolate offerings are impressive.
Next to the cashier and behind glass rest four hunks of Italian-imported organic, fair trade chocolate: dark, milk, white, and hazelnut.
Customers select their base, which is then chopped and combined with steamed milk while they wait.
Next, they can add toppings like whipped cream, dried strawberries and raspberries, coconut shavings, pistachios, and chocolate chips—no need to stick to just one.